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52 Weeks of Proven Recipes For Picky Kids

Is mealtime a challenge at your house? Have you spent hours on a gourmet dish only to hear you children say, “Is this what we’re having for dinner? Yuck!” Jill McKenzie has made a career of providing healthy, kid-friendly meals for the most finicky of eaters. Besides having six picky eaters of her own, she has also been a personal chef to families with young children and knows what it takes to create nutritious foods that kids (and their parents) will love. The result is more then 100 mom-tested recipes. One mother reported, ” I love feeling like I can actually cook something my children and my husband enjoy because of the yummy flavors.” Treat your picky eaters to favorites like “Mud Slides,” “Trees and Cheese,” “Bat Wings,” “Octopus and Shells,” and “Catch-Me-If-You-Can Pancakes,” and you’ll get rave reviews too!

ISBN 13: 978-1590389867; Imprint: Shadow Mountain; On Sale Date: Sept. 17, 2008; Format: Paperback; Pages: 144; Price: $14.95

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Author: Jill McKenzie appears regularly on KSL TV\'s Studio 5 program. She teaches workshops on cooking at Utah Valley University and gives cooking demonstrations at numerous grocery stores and other venues. She and her husband, Roger, are parents of six children and reside in Utah.
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